Veggie Stock

Container of frozen veggie scraps

Freeze your veggie scraps and make stock!

Example of scraps I save:

  • Onion ends and skins
  • Carrot ends and skins
  • Garlic skins
  • Red & green pepper stems
  • Celery ends
Once you have enough veggies to fill up a pot, just fill the pot up with water. Simmer for a few hours and then strain out into a container. Lasts in the fridge for a few weeks or in freezer for longer.

Experiment with different veggies. I personally don't like using potato skins and some may not like using pepper scraps.

Stock is great for making many dishes like the one pot pasta and seitan.
Container of frozen veggie scraps