Vegan Buffalo Dip

Blend:

  • 1 cup raw cashews (soaked at least 30 min & drained)
  • 1 can chickpeas or cannellini beans
  • 3/4 cup Frank's Red Hot
  • 1/2 tablespoon lemon juice
  • 1/2 cup water
  • 2 tablespoons nutritional yeast
  • Onion powder
  • Garlic powder
  • Salt & pepper

Bake in dish @ 375°F