Vegan Buffalo Dip

Blend:

• 1 cup raw cashews (soaked at least 30 min & drained)
• 1 can chickpeas or cannellini beans
• 3/4 cup Frank's Red Hot
• 1/2 tablespoon lemon juice
• 1/2 cup water
• 2 tablespoons nutritional yeast
• Onion powder
• Garlic powder
• Salt & pepper

Bake in dish @ 375°F