Pizza Dough

  • 1 1/3 cup water
  • 2 tablespoons olive oil or butter
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 3 cups bread flour
  • 1 cup all purpose flour
  • 2 teaspoons yeast

Put in bread machine in that order, program 12 (T-fal Actibread). Adjust water as needed. Divide in half to make 2 servings. Best used after refrigerated for a few days.