One Pot Pasta

Vegan one pot pasta

In one pot:

  • 1/2 large onion diced
  • Garlic minced
  • Tomato paste
  • 1 can fire-roasted tomato (~28 oz)
  • 1 can sun-dried tomato, drained & juliened (~8 oz)
  • 1 jar capers, drained (~3.5 oz)
  • 1 lb box of fusilli or similiar
  • ~4 cups stock (enough to cover pasta)
  • S&P

Cook onion, garlic, & tomato paste then add rest of the ingredients. Bring to boil then simmer till pasta is cooked ~15 min. Garnish with basil and a dollop of ricotta.

Vegan one pot pasta