Lemon Mascarpone Gnocchi

Lemon mascarpone gnocchi with sauce and parmesan

Mix together dough:

  • 1 cup (8 oz) mascarpone room temp
  • 1 egg room temp
  • 1 egg yolk room temp
  • Zest of a lemon
  • Nutmeg
  • S&P

Gratually beat in:

  • 3/4 cup flour
Use two spoons to form gnocchi and lighlty coat in flour. Use hands to roll into ball shape. Boil in salted water till gnocchi float.

Toss gnocchi in:

  • 1 tablespoon butter
  • Olive oil
  • Juice of the lemon
  • Garlic cloves smashed
  • Cooking water if needed
  • Parmesan
Lemon mascarpone gnocchi with sauce and parmesan