Lemon Mascarpone Gnocchi

Mix together dough:

• 1 cup (8 oz) mascarpone room temp
• 1 egg room temp
• 1 egg yolk room temp
• Zest of a lemon
• Nutmeg
• S&P

Gratually beat in:

• 3/4 cup flour

Use two spoons to form gnocchi and lighlty coat in flour. Use hands to roll into ball shape. Boil in salted water till gnocchi float.

Toss gnocchi in:

• 1 tablespoon butter
• Olive oil
• Juice of the lemon
• Garlic cloves smashed
• Cooking water if needed
• Parmesan